π Easy Korean Fusion Recipes You Can Make at Home
1οΈβ£ Gochujang Cream Pasta
A perfect balance of spicy gochujang and creamy texture!
π Ingredients
- 100g pasta
- 1 tbsp gochujang (Korean red chili paste)
- 150ml heavy cream
- 1 tsp minced garlic
- Parmesan cheese, salt, pepper, olive oil
π§βπ³ Instructions
- Cook pasta according to package directions.
- In a pan, sautΓ© garlic in olive oil, add gochujang and cook briefly.
- Pour in the cream and mix into a spicy cream sauce.
- Toss in the cooked pasta, garnish with cheese and pepper.
2οΈβ£ Bulgogi Tacos
Sweet soy-marinated beef meets crunchy vegetables in a soft taco shell.
π Ingredients
- 200g sliced beef (bulgogi cut)
- Soy sauce, sugar, garlic, sesame oil (for marinade)
- Shredded cabbage, carrots, cilantro
- Taco shells
π§βπ³ Instructions
- Marinate beef for at least 20 minutes.
- Cook beef in a pan until nicely browned.
- Fill taco shells with beef, veggies, and herbs.
3οΈβ£ Kimchi Cheese Fries
A perfect late-night snack with a Korean twist!
π Ingredients
- 1 cup French fries
- Β½ cup stir-fried kimchi
- Β½ cup mozzarella cheese
- Optional: mayo, sriracha
π§βπ³ Instructions
- Bake or air-fry fries until crispy.
- Stir-fry the kimchi until slightly caramelized.
- Layer fries with kimchi and cheese, microwave or broil to melt.
- Drizzle with sauce if desired.